MEET BURRELL CATERING
caribbean & african caterer of distinction
We are just as excited about catering today as we were thirty years ago. Over the years we have been voted caterer of the year by The Caribbean Consortium and Mahogany Events.
But our biggest achievement and what makes us most proud is that our clients have always been our biggest supporters, continuing to recommend us to their friends, family and colleagues.
Each and every function is part of our history and we work hard to keep your expectations the same as ours, which is to make your event unforgettable for all the right reasons.
Thank you for all your love and support , you are why we are still here today.
Gladstone and Trevor
addington place
the kings
Thank you for such an effective and excellent service. The food on the day was simply impeccable and our guests were blown away by the quality of the food and your attention to detail.
It has been a pleasure working with you, Gladstone & Trevor and we also commend your exceptionally polite, helpful and immaculately dressed staff.
Vanessa & Robert
Oaks Farm, Shirley
The food and service were impeccable. Everyone was so complimentary re: the dishes, from the canapes to the mains; we are still receiving messages of thanks.
Abike & Kabiru
Forty Hall, Enfield
Samuel and I wanted to say a MASSIVE ‘thank you’ for all your help and excellent service with our wedding.
We have had non stop feedback on how amazing the food was and have recommended you to many as a result so watch this space!!!
Please extend our warmest wishes and thanks to Trevor; he is an amazing chef! also thank your staff as they were very professional and worked really hard on the day!
Samuel & Francella
Christchurch, Spitalfields, London
Yusuff and l really wanted to thank you both for your guidance , help and support in organizing the catering for our wedding . We were both so impressed with every aspect of your service from our initial conversation to our first and second tasting to visiting the venue with us than the superb service on the day . So many of our guests complimented us on the food – and that is a just testament of how good Burrell Catering is !
Alana and Yusuff
Greenwich
Ferrice and l would like to thank you for your exceptional service on our wedding day . Your expertise made the day run smoothly and our guests were completely relaxed , and totally impressed – just like we were .
One of our guests repeatedly said our wedding was , ‘the epitome of style and class’ ,
Both of you should take credit for that compliment.
Angela and Ferrice
Oaks Farm Shirley
trevor and judith greenaway
Trevor Burrell
chef
“My first teacher in the kitchen was my grandmother, her observations of the seasons and methods of bringing out the best in fresh produce or what we call ‘organic food’ today remains with me as if it was just yesterday.”
“My formal training took place at Westminster College, from there I served my apprenticeship at Grosvenor House Park Lane, picking up experience at The Dorchester, The Savoy, Quaglinos, and The Directors Dining at Imperial College. I also spent some special years working for The Fitzroy Nuffield Hospital, a very rewarding time advising on foods for quick recovery and patients with food allergies before finally going it alone and opening my own catering business way back in 1981.”
Gladstone Thompson
front of house
“A wonderful function looks effortless but in reality is the result of meticulous planning. My role in Burrell Catering is to listen closely to the clients brief and set about making sure that everything is in place so that it can be effectively achieved , managing the event at each stage through to completion.”
“Shortly after Trevor Burrell started the company he realized that in order for him to concentrate on producing wonderful food, someone else would have to take care of business so in stepped me. It is a role l love and after working together for over 25 years the join between his creativity and my management is seamless.”
gladstone thompson
THE TEAM
We are proud to say every member of our team is hand picked, and trained to meet our personal standards.
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