Burrell Catering offers a complete bespoke service. Our speciality is West Indian & African Cuisine, we are also are able to produce excellent European Cuisine. Ideally we would like to invite you to a private presentation so you can sample foods and plan your function. Presentations are free of charge and obligation and will also give you an opportunity to view our portfolio and put together a bespoke menu.
"My first teacher in the kitchen was my grandmother, her observations of the seasons and methods of bringing out the best in fresh produce or what we call 'organic food' today remains with me as if it was just yesterday. My formal training took place at Westminster College, from there I served my apprenticeship at Grosvenor House Park Lane, picking up experience at The Dorchester, The Savoy, Quaglinos, and The Directors Dining at Imperial College. I also spent some special years working for The Fitzroy Nuffield Hospital, a very rewarding time advising on foods for quick recovery and patients with food allergies before finally going it alone and opening my own catering business way back in 1981."
"Recently l was featured in the Voice newspaper's article (published 29th July 2010) 'Making a meal of it', a salute to 10 of the UK’s best loved black chefs.
Published 29th July 2010